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Archive for December 2nd, 2010

Top Chef All-Stars!

If you’re a fan of Top Chef, you were likely as excited as I was to settle in for the premiere of the eighth season, known this time around as Top Chef All-Stars. I was super-psyched for the new season, partly because I like the vast marjority of people that they brought back. For those of you who are unaware, this season showcases a collection of 18 former contestants from previous seasons, all of whom came really close to winning the title but were unsuccessful in the end.

This season is unique because I have no “getting to know you” period where I size up each person and make my early prognostications regarding who the winner will be. However, after referring to the list of contestants, I can offer you a list of people who I will be rooting against.

1. Stephen, Season 1. This guy is a nerdy d-bag. He always touted himself as being more of a sommelier than a chef. And you can tell he doesn’t cook much these days, because his first dish stunk. If he doesn’t get it together, he’ll soon get the boot (hopefully).

2. Marcel, Season 2. He’s a good chef, but he stirs the pot, and not in any kind of amusing way. You can’t get away with being that cocky if you don’t have any other redeeming qualities…at least in my book.

3. Jennifer, Season 6. I can’t stand listening to her talk with her weird speech impediment/Philly accent. Is that wrong? I don’t care—I want her gone.

4. Jamie, Season 5. She’s kind of a wildcard, because I actually like her. My problem with her is that all she makes is soup. I think I may keep a tally of how many she makes this season—we’re only one episode in and she already has one under her belt. I don’t care how good they are. MAKE SOMETHING ELSE! You can’t be a one-trick pony if you want to be Top Chef.

Besides this group, anyone else can win and I’ll be pretty happy. I was sad to see Elia go last night, but it seemed like she really bungled that fish. Oh well. I have no real predictions about who is going to win. They’re all really good chefs, so it’s just going to come down to who makes better decisions and fewer mistakes. We’ll see!

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